PENGARUH PENAMBAHAN GELATIN SAPI TERHADAPKARAKTERISTIK MUTU PERMEN JELLY PALA (Myristicafragrans, Houtt)

FAUZIAH, FIARDILLA (2015) PENGARUH PENAMBAHAN GELATIN SAPI TERHADAPKARAKTERISTIK MUTU PERMEN JELLY PALA (Myristicafragrans, Houtt). Diploma thesis, Universitas Andalas.

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TEKNOLOGI PERTANIAN THP 2015 FAUZIAH FIARDILLA 1011121015 OK.pdf - Published Version
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Abstract

Item Type:	Thesis (Diploma)
Primary Supervisor:	Dr. Ir. Novelina, MS
Uncontrolled Keywords:	Pala, Gelatin, Permen Jelly
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian
Depositing User:	magang unp 2022
Date Deposited:	27 Sep 2022 02:06
Last Modified:	27 Sep 2022 02:06
URI:	http://scholar.unand.ac.id/id/eprint/113468

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