KAJIAN TERHADAP MUTU DAN HACCP (HAZARD ANALYSIS ANDCRITICAL CONTROL POINT) PROSES PRODUKSI KURMA SALAK

MARINA, EKA SARI (2015) KAJIAN TERHADAP MUTU DAN HACCP (HAZARD ANALYSIS ANDCRITICAL CONTROL POINT) PROSES PRODUKSI KURMA SALAK. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Neswati, S.TP, M.Si
Uncontrolled Keywords: GMP, SSOP, HACCP, Kurma Salak
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian
Depositing User: Users 472 not found.
Date Deposited: 26 Sep 2022 02:01
Last Modified: 26 Sep 2022 02:01
URI: http://scholar.unand.ac.id/id/eprint/113401

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