PENGARUH PENGOLAHAN TERHADAP NILAI GIZI PROTEIN RENDANG DAGING SECARA IN -VITRO

NOVI, AULIA HIKMAWATI (2013) PENGARUH PENGOLAHAN TERHADAP NILAI GIZI PROTEIN RENDANG DAGING SECARA IN -VITRO. D3 thesis, Universitas Andalas.

[img] Text (Fulltext)
TEKNOLOGI PERTANIAN 2013 NOVI AULIA HIKMAWATI 0911122066 OK.pdf - Published Version
Restricted to Repository staff only
Download (70MB)

Abstract

-

Item Type: Thesis (D3)
Supervisors: Prof. Dr. Ir. Fauzan Azima, MS
Uncontrolled Keywords: Asam Amino, C-PER, Daya Cerna Protein, Nilai Gizi Protein, Rendang Daging
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 23 Sep 2022 09:12
Last Modified: 23 Sep 2022 09:12
URI: http://scholar.unand.ac.id/id/eprint/113330

Actions (login required)

View Item View Item
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.