PENGARUH PENGOLAHAN TERHADAP NILAI GIZI PROTEIN RENDANG DAGING SECARA IN -VITRO

NOVI, AULIA HIKMAWATI (2013) PENGARUH PENGOLAHAN TERHADAP NILAI GIZI PROTEIN RENDANG DAGING SECARA IN -VITRO. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. Ir. Fauzan Azima, MS
Uncontrolled Keywords: Asam Amino, C-PER, Daya Cerna Protein, Nilai Gizi Protein, Rendang Daging
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: Users 472 not found.
Date Deposited: 23 Sep 2022 09:12
Last Modified: 23 Sep 2022 09:12
URI: http://scholar.unand.ac.id/id/eprint/113330

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