MIFTA, RUFAUDA (2014) PENGARUH PENAMBAHAN BUBUK JAHE (Zingiber officinale, Rose.)TERHADAP KANDUNGAN ANTIOKSIDAN MINUMAN CELUPDAUN SIRSAK (Annona muricata, L.). Diploma thesis, Universitas Andalas.
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TEKNOLOGI HASIL PERTANIAN MIFTA RUFAUDA 1011122047 OK.pdf - Published Version Restricted to Repository staff only Download (15MB) |
Abstract
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Item Type: | Thesis (Diploma) |
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Primary Supervisor: | Dr. Ir. Novelina, MS |
Uncontrolled Keywords: | Antioksidan, bubuk jahe, daun sirsak, minuman celup |
Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Fakultas Teknologi Pertanian > Teknologi Hasil Pertanian |
Depositing User: | magang unp 2022 |
Date Deposited: | 23 Sep 2022 08:59 |
Last Modified: | 23 Sep 2022 08:59 |
URI: | http://scholar.unand.ac.id/id/eprint/113327 |
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