PENGARUH SUHU PENGEMOAAN BIJI KARET TERHADAP SIFAT ISOLAT PROTEIN

ERI, NOFRIKA (2014) PENGARUH SUHU PENGEMOAAN BIJI KARET TERHADAP SIFAT ISOLAT PROTEIN. D3 thesis, Universitas Andalas.

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Abstract

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Item Type: Thesis (D3)
Supervisors: Prof. Dr. rer nat. Ir. Anwar Kasim
Uncontrolled Keywords: Bungkil Biji Karet, Isolat Protein, Pengempaan, Suhu
Subjects: S Agriculture > S Agriculture (General)
Divisions: Fakultas Teknologi Pertanian > S1 Teknologi Pangan dan Hasil Pertanian
Depositing User: magang unp 2022
Date Deposited: 23 Sep 2022 08:44
Last Modified: 23 Sep 2022 08:44
URI: http://scholar.unand.ac.id/id/eprint/113323

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