Items where Author is "widdeymen, dafri"

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widdeymen, dafri (2019) PENGARUH PEMBERIAN TEPUNG LIMBAH UDANG FERMENTASI (TeLUF) DALAM RANSUM PUYUH (Coturnix coturnix japonica) TERHADAP KANDUNGAN LEMAK, KOLESTEROL DAN WARNA KUNING TELUR. D3 thesis, Universitas Andalas.

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