Items where Author is "silmi, rahima"

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silmi, rahima (2021) PENGARUH PENAMBAHAN SUSU FERMENTASI Lactococcus lactis D4 PADA PEMBUATAN ES KRIM PROBIOTIK TERHADAP TOTAL PADATAN, KECEPATAN MELELEH, OVERRUN DAN UJI ORGANOLEPTIK. D3 thesis, Universitas Andalas.

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