Items where Author is "santi, sonata"

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santi, sonata (2017) PENGARUH PEMBERIAN TEPUNG KULIT UBI KAYU FERMENTASI DENGAN Bacillus amyloliquefaciens DALAM RANSUM TERHADAP KONSUMSI RANSUM, PRODUKSI TELUR, WARNA KUNING TELUR DAN KANDUNGAN LEMAK KUNING TELUR PADA PUYUH. D3 thesis, universitas andalas.

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