Items where Author is "dwipa, aulia"

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dwipa, aulia (2021) PENGARUH PENAMBAHAN TEPUNG UBI UNGU (Ipomoea batatas) TERHADAP TOTAL ASAM TERTITRASI, TOTAL BAKTERI ASAM LAKTAT DAN ORGANOLEPTIK SUSU FERMENTASI Lactococcus lactis D4. D3 thesis, universitas andalas.

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