Items where Author is "anggi dwi, putra"

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anggi dwi, putra (2019) PENGARUH PEMBERIAN PRODUK CAMPURAN KULIT UBI KAYU DAN LIMBAH UDANG YANG DIFERMENTASI DENGAN WARETHA (Bacillus amyloliquefaciens) TERHADAP BOBOT HIDUP, PERSENTASE KARKAS DAN LEMAK ABDOMEN AYAM BROILER. Diploma thesis, universitas andalas.

This list was generated on Fri Dec 13 06:47:22 2019 WIB.