Items where Author is "Yursamsi, Asrar M"

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Yursamsi, Asrar M (2020) Pengaruh Komposisi daging buah Semangka (Citrullus vulgaris Schard.) Dan Albedo Buah Semangka Terhadap Karakteristik Fisikokimia dan Sensori Selai yang Dihasilkan. D3 thesis, Universitas Andalas.

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