Items where Author is "Yaumil, Yaumil Qisthina"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Yaumil, Yaumil Qisthina (2020) KARAKTERISTIK KEJU MOZZARELLA YANG DIHASILKAN DENGAN KOMBINASI BERBAGAI KONSENTRASI SUSU SAPI DAN SUSU KAMBING. D3 thesis, Universitas Andalas.

This list was generated on Thu Nov 21 21:19:25 2024 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.