Items where Author is "Wisye, Wulandari"

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Wisye, Wulandari (2024) PENGARUH PENGGUNAAN TEPUNG DAUN SUKUN DAN KALSIT BATU SEBAGAI BAHAN PENGAWET DAN LAMA PENYIMPANAN TERHADAP PERUBAHAN KANDUNGAN ZAT MAKANAN DEDAK PADI. D3 thesis, Universitas Andalas.

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