Items where Author is "Wisye, Wulandari"

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Wisye, Wulandari (2024) PENGARUH PENGGUNAAN TEPUNG DAUN SUKUN DAN KALSIT BATU SEBAGAI BAHAN PENGAWET DAN LAMA PENYIMPANAN TERHADAP PERUBAHAN KANDUNGAN ZAT MAKANAN DEDAK PADI. D3 thesis, Universitas Andalas.

This list was generated on Sun Dec 22 08:03:23 2024 WIB.
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