Items where Author is "Wisye, Wulandari"

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Wisye, Wulandari (2024) PENGARUH PENGGUNAAN TEPUNG DAUN SUKUN DAN KALSIT BATU SEBAGAI BAHAN PENGAWET DAN LAMA PENYIMPANAN TERHADAP PERUBAHAN KANDUNGAN ZAT MAKANAN DEDAK PADI. D3 thesis, Universitas Andalas.

This list was generated on Thu Nov 21 22:09:30 2024 WIB.
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