Items where Author is "Welli, Nofita"

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Welli, Nofita (2018) PENGARUH LUAS LANTAI KANDANG DAN LEVEL PROTEIN DENGAN MENGGUNAKAN BAHAN DAUN DAN BIJI KARET (Havea brasiliensis) FERMENTASI TERHADAP TINGKAH LAKU MAKAN AYAM BROILER. D3 thesis, Universitas Andalas.

This list was generated on Mon Feb 3 10:25:36 2025 WIB.