Items where Author is "Suci, Saputri"

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Suci, Saputri (2019) PENGARUH SUBSTITUSI DEDAK PADI DENGAN KULIT UBI KAYU DALAM RANSUM SAPI PERAH TERHADAP KONSUMSI ZAT ZAT MAKANAN DAN KUALITAS SUSU. D3 thesis, Universitas Andalas.

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