Items where Author is "Suci, Saputri"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Suci, Saputri (2019) PENGARUH SUBSTITUSI DEDAK PADI DENGAN KULIT UBI KAYU DALAM RANSUM SAPI PERAH TERHADAP KONSUMSI ZAT ZAT MAKANAN DAN KUALITAS SUSU. D3 thesis, Universitas Andalas.

This list was generated on Fri Apr 18 07:13:20 2025 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.