Items where Author is "Sri, Indah Purwanti"

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Sri, Indah Purwanti (2017) Pengaruh Lama Fermentasi dan Metode Pengeringan terhadap Aktivitas Antioksidan dan Sifat Fisikokimia pada Bubuk Coklat. D3 thesis, Universitas Andalas.

This list was generated on Mon Feb 3 10:21:35 2025 WIB.