Items where Author is "Sri, Indah Purwanti"

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Sri, Indah Purwanti (2017) Pengaruh Lama Fermentasi dan Metode Pengeringan terhadap Aktivitas Antioksidan dan Sifat Fisikokimia pada Bubuk Coklat. D3 thesis, Universitas Andalas.

This list was generated on Mon May 18 22:16:10 2026 WIB.