Items where Author is "Siska, Fitri Ramadani"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Siska, Fitri Ramadani (2022) Pengaruh Berbagai Metode Pemasakan Terhadap Karakteristik Mutu dan Sensoris Pada Tempe Berbahan Kedelai dan Jagung. D3 thesis, Agricultural.

This list was generated on Thu Sep 4 08:40:34 2025 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.