Items where Author is "SAWIDA, NUR"

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SAWIDA, NUR (2016) PENGARUH PENAMBAHAN MALTODEKSTRIN PADA PEMBUATAN AIR PERASAN JERUK KASTURI (Citrus microcarpa) BUBUK SEBAGAI FLAVOUR ENHANCER DALAM PRODUK SOTO, PICAL DAN TEH TELUR. D3 thesis, Universitas Andalas.

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