Items where Author is "Riko, Ferlindo"

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Riko, Ferlindo (2017) PENGARUH PENAMBAHAN KATEKIN GAMBIR (Uncaria gambir Roxb) SEBAGAI ANTIOKSIDAN TERHADAP KADAR PROTEIN, KADAR LEMAK DAN NILAI ORGANOLEPTIK PADA RENDANG DAGING. D3 thesis, Universitas Andalas.

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