Items where Author is "Refi, Sartika"

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Refi, Sartika (2018) PENGARUH PEMBERIAN JUMLAH PROBIOTIK BAKTERI ASAM LAKTAT Lactococcus plantarum DENGAN PENGEMBAN UBI JALAR UNGU (Ipomea batatas sp.) TERHADAP KANDUNGAN KOLESTEROL DAGING DAN JUMLAH BAL DI USUS PADA ITIK KAMANG. D3 thesis, Universitas Andalas.

This list was generated on Thu Nov 21 21:37:37 2024 WIB.