Items where Author is "Rahma, Yeni"

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Rahma, Yeni (2023) Formulasi Biskuit Dengan Substitusi Tepung Kelor (Moringa Oleifera) dan Tepung Kedelai (Glycine Max) Sebagai Pangan Fungsional Pencegahan Penyakit Hipertesi. D3 thesis, Universitas Andalas.

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