Items where Author is "Rahma, Sarita"

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Rahma, Sarita (2024) PENGARUH SUBTITUSI TEPUNG TERIGU (Triticum spp.) DENGAN TEPUNG KENTANG (Amilum solani) TERHADAP KUALITAS KIMIA BURGER AYAM. D3 thesis, Universitas Andalas.

This list was generated on Thu Nov 21 21:21:01 2024 WIB.
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