Items where Author is "RAHMAT, DANIYANTO"

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RAHMAT, DANIYANTO (2015) KARAKTERISTIK MUTU DODOL YANG DIBUAT DENGAN PENAMBAHAN DAGING DAN BIJI RAMBUTAN ( Naphelium lappaceum L). D3 thesis, UPT. Perpustakaan Unand.

RAHMAT, DANIYANTO (2015) KARAKTERISTIK MUTU DODOL YANG DIBUAT DENGANPENAMBAHAN DAGING DAN BIJI RAMBUTAN (Napheliumlappaceum L). D3 thesis, Universitas Andalas.

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