Items where Author is "Puji, Hartini R"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Puji, Hartini R (2018) KARAKTERISTIK BAKTERI ASAM LAKTAT ASAL TEMPOYAK SEBAGAI STARTER YOGURT PROBIOTIK DARI SUSU KAMBING DENGAN PENAMBAHAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus). S2 thesis, UNIVERSITAS ANDALAS.

This list was generated on Sun Dec 14 21:05:14 2025 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.