Items where Author is "Puji, Hartini R"

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Puji, Hartini R (2018) KARAKTERISTIK BAKTERI ASAM LAKTAT ASAL TEMPOYAK SEBAGAI STARTER YOGURT PROBIOTIK DARI SUSU KAMBING DENGAN PENAMBAHAN SARI BUAH NAGA MERAH (Hylocereus polyrhizus). S2 thesis, UNIVERSITAS ANDALAS.

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