Items where Author is "Pratama, Dhiva Rezzy"

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Pratama, Dhiva Rezzy (2020) KARAKTERISTIK BAKTERI ASAM LAKTAT ISOLAT BEKASAM ASAL SUMATERA SELATAN SEBAGAI STARTER FROZEN YOGURT DENGAN PENAMBAHAN SARI BUAH TERUNG BELANDA (Solanum betaceum Cav.). S2 thesis, Universitas Andalas.

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