Items where Author is "Pindo, Trio Vanda"

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Pindo, Trio Vanda (2019) PENGARUH PENAMBAHAN SARI BUAH MARKISA UNGU (Passiflora edulis Var Sim) TERHADAP KARAKTERISTIK MINUMAN TEH HITAM (Camelia sinensis). D3 thesis, Universitas Andalas.

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