Items where Author is "Oktavia, Dhea Rizma"

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Oktavia, Dhea Rizma (2025) Pengaruh Lama Fermentasi Menggunakan Mikroorganisme Lokal (MOL) Bulu Ayam Terhadap Sifat Fisik dan Sensori Tepung Bulu Ayam. S1 thesis, Universitas Andalas.

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