Items where Author is "Nurinsan, Nurinsan"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Nurinsan, Nurinsan (2019) Pengaruh Jumlah Starter yang Berbeda terhadap Karakteristik Keju Mozzarella dari Susu Sapi. D3 thesis, Universitas Andalas.

This list was generated on Thu Nov 21 20:46:57 2024 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.