Items where Author is "Nelvi, Yanda"

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Nelvi, Yanda (2023) Pengembangan Biskuit dengan Substitusi Tepung Kacang Hijau (Vigna Radiata L.) dan Tepung Bunga Telang (Clitoria ternatae L.) Sebagai Cemilan bagi Pencegahan Hipertensi. D3 thesis, Universitas Andalas.

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