Items where Author is "Nelvi, Yanda"

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Nelvi, Yanda (2023) Pengembangan Biskuit dengan Substitusi Tepung Kacang Hijau (Vigna Radiata L.) dan Tepung Bunga Telang (Clitoria ternatae L.) Sebagai Cemilan bagi Pencegahan Hipertensi. D3 thesis, Universitas Andalas.

This list was generated on Sun Dec 14 19:25:29 2025 WIB.
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