Items where Author is "Miftahul, Hayati"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Miftahul, Hayati (2019) Pengaruh Perbandingan Tepung Sukun (Artocarpus altilis) dan Bubuk Kedelai (Glycine max L) pada Pembuatan Cookies Bebas Gluten dan Bebas Kasein dengan Penambahan Serbuk Brokoli (Brassica oleraceavar italica). D3 thesis, Universitas Andalas.

This list was generated on Thu Jan 23 16:55:33 2025 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.