Items where Author is "Miftahul, Hayati"

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Miftahul, Hayati (2019) Pengaruh Perbandingan Tepung Sukun (Artocarpus altilis) dan Bubuk Kedelai (Glycine max L) pada Pembuatan Cookies Bebas Gluten dan Bebas Kasein dengan Penambahan Serbuk Brokoli (Brassica oleraceavar italica). D3 thesis, Universitas Andalas.

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