Items where Author is "Lathifah, Makarim"

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Lathifah, Makarim (2023) Pengaruh Perbandingan Buah Mentimun (Cucumis sativus L.) dan Air dalam Pengembangan Natural Yeast Refreshed Starter dan Aplikasi dalam Bentuk Roti Sourdough. D3 thesis, Universitas Andalas.

This list was generated on Mon Feb 3 10:37:38 2025 WIB.
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