Items where Author is "Lathifah, Makarim"

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Lathifah, Makarim (2023) Pengaruh Perbandingan Buah Mentimun (Cucumis sativus L.) dan Air dalam Pengembangan Natural Yeast Refreshed Starter dan Aplikasi dalam Bentuk Roti Sourdough. D3 thesis, Universitas Andalas.

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