Items where Author is "Kuntum, Kh. Nurfadilah"

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Kuntum, Kh. Nurfadilah (2024) ISOLASI, KARAKTERISASI DNA MOLEKULER BAL, DAN PRODUKSI BAKTERIOSIN PANGAN PROBIOTIK DARI MAKANAN TRADISIONAL CANGKUK JAMBI. S2 thesis, Universitas Andalas.

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