Items where Author is "Khotimah, Izza Chusnul"

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Khotimah, Izza Chusnul (2025) Pengaruh Perbandingan Tepung Komposit Tempe Spirulina (Spirulina Sp.) dan Mocaf (Modified Cassava Flour) Terhadap Karakteristik Cookies. S1 thesis, Universitas Andalas.

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