Items where Author is "Kamila, Nurrahmi"

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Kamila, Nurrahmi (2025) Pengembangan Produk Brownies Kukus Substitusi Tepung Mocaf (Modified Cassava Flour) dan Tepung Kedelai (Glicine Max (L.) Merill) Sebagai Camilan Altenatif Pencegahan Osteoporosis Pada Wanita Menopause. S1 thesis, Universitas Andalas.

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