Items where Author is "Ismi, Hamidh"

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Ismi, Hamidh (2020) Pengaruh Penambahan Ekstrak Selaput Luar Biji Kesumba Keling (Bixa orellana L.)sebagai Pewarna Alami dan antioksidan dalam Pembuatan Selai Sirsak (Annona muricata L.). D3 thesis, Universitas Andalas.

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