Items where Author is "Hidayatul, Jannah"

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Hidayatul, Jannah (2021) APLIKASI BAKTERI ASAM LAKTAT ISOLAT PADO ASAL KABUPATEN AGAM SEBAGAI SUMBER PROBIOTIK DALAM PEMBUATAN SUSU FERMENTASI DENGAN PENAMBAHAN EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.). S2 thesis, Universitas Andalas.

Hidayatul, Jannah (2020) Karakterisasi Bakteri Asam Laktat yang Diisolasi dari Pado (Ikan Fermentasi Tradisional Asal Kabupaten Agam, Sumatera Barat). D3 thesis, Universitas Andalas.

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