Items where Author is "Hidayatul, Jannah"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

Hidayatul, Jannah (2021) APLIKASI BAKTERI ASAM LAKTAT ISOLAT PADO ASAL KABUPATEN AGAM SEBAGAI SUMBER PROBIOTIK DALAM PEMBUATAN SUSU FERMENTASI DENGAN PENAMBAHAN EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.). Masters thesis, Universitas Andalas.

Hidayatul, Jannah (2020) Karakterisasi Bakteri Asam Laktat yang Diisolasi dari Pado (Ikan Fermentasi Tradisional Asal Kabupaten Agam, Sumatera Barat). Diploma thesis, Universitas Andalas.

This list was generated on Tue May 7 01:31:18 2024 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.