Items where Author is "Hayumi, Azzahra"

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Hayumi, Azzahra (2025) PENGARUH KOMPOSISI SUBSTRAT DAN LAMA FERMENTASI DENGAN Lactobacillus casei DALAM MENINGKATKAN KUALITAS AMPAS SARI KEDELAI SEBAGAI BAHAN PAKAN BROILER. S2 thesis, Andalas University.

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