Items where Author is "Hayumi, Azzahra"

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Hayumi, Azzahra (2025) PENGARUH KOMPOSISI SUBSTRAT DAN LAMA FERMENTASI DENGAN Lactobacillus casei DALAM MENINGKATKAN KUALITAS AMPAS SARI KEDELAI SEBAGAI BAHAN PAKAN BROILER. S2 thesis, Andalas University.

This list was generated on Fri Jul 11 08:47:24 2025 WIB.
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