Items where Author is "HESTIA, WARTI"

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HESTIA, WARTI (2016) PERBEDAAN pH SALIVA SETELAH MENGKONSUMSI SUSU SAPI CAIR KEMASAN DAN SUSU KEDELAI CAIR KEMASAN PADA MAHASISWA FAKULTAS KEDOKTERAN GIGI UNIVERSITAS ANDALAS. D3 thesis, UNIVERSITAS ANDALAS.

This list was generated on Mon May 18 20:21:55 2026 WIB.