Items where Author is "HESTIA, WARTI"

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HESTIA, WARTI (2016) PERBEDAAN pH SALIVA SETELAH MENGKONSUMSI SUSU SAPI CAIR KEMASAN DAN SUSU KEDELAI CAIR KEMASAN PADA MAHASISWA FAKULTAS KEDOKTERAN GIGI UNIVERSITAS ANDALAS. D3 thesis, UNIVERSITAS ANDALAS.

This list was generated on Thu Nov 21 21:58:22 2024 WIB.