Items where Author is "HERLINDA, HERLINDA"

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HERLINDA, HERLINDA (2011) PENGARUH JENIS PENGOLAHAN KULIT BUAH COKLAT (AMONIASI UREA, FERMENTASI ASPERGILLUS, FERMENTASI EM) TERHADAP KARAKTERISTIK CAIRAN RUMEN (pH, NH 3, VFA) SECARA IN-VITRO. S2 thesis, Universitas Andalas.

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