Items where Author is "HERLINA, WATI"

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HERLINA, WATI (2013) PENGARUH PENGGUNAAN KULIT BUAH COKLAT DAN AMPAS TAHU FERMENTASI DENGANPhanerochaete chrysosporium DANMonascus purpureus DALAMRANSUMTERHADAP KOLESTEROL DAN TRIGLISERIDA PLASMA DARAH BROILER. D3 thesis, Universitas Andalas.

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