Items where Author is "HENA, ASISCHA"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

HENA, ASISCHA (2013) PENGARUH FERMENTASI DAN KUALITAS BIJI KERING KAKAO TERHADAP KARAKTERISTIKMUTU LEMAK KAKAO (Theobroma cacao, L). D3 thesis, UNIVERSITAS ANDALAS.

This list was generated on Sun Dec 22 08:51:07 2024 WIB.
eSkripsi Universitas Andalas is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.