Items where Author is "Febri, Wifenda"

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Febri, Wifenda (2025) KADAR AIR, RENDEMEN, pH DAN WARNA (L*a*b) DENDENG ASAP KHAS SILUNGKANG READY-TO-COOK YANG DIPRODUKSI PADA LAMA PENGASAPAN BERBEDA. S1 thesis, Universitas Andalas.

This list was generated on Sat Aug 30 06:42:56 2025 WIB.
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