Items where Author is "Febri, Santika"

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Febri, Santika (2019) PENGARUH SUBSTITUSI DEDAK PADI DENGAN KULIT UBI KAYU DALAM RANSUM TERHADAP KECERNAAN BAHAN KERING, BAHAN ORGANIK, DAN PROTEIN KASAR PADA SAPI PERAH. D3 thesis, Universitas Andalas.

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