Items where Author is "Dwi, Prihandoko"

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Dwi, Prihandoko (2021) Pengaruh Penambahan Ekstrak Kayu Secang (Caesalpinia sappan L.) Sebagai Pewarna Alami dan Antioksidan Dalam Meningkatkan Mutu Sirup Daging Buah Pala (Myristica fragrans). D3 thesis, Universitas Andalas.

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