Items where Author is "Dwi, Ananda Putri"

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Dwi, Ananda Putri (2024) KARAKTERISTIK MUTU MINUMAN FERMENTASI SOYGHURT DARI CAMPURAN SARI KEDELAI DAN JAGUNG MANIS. D3 thesis, Universitas Andalas.

This list was generated on Thu Nov 21 06:26:00 2024 WIB.
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