Items where Author is "Danto, Supriyanto"

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Danto, Supriyanto (2018) Pengaruh Pencampuran Tomat (LycopersicumEsculentum, Miller) Dan Rumput Laut (EucheumaCottonii) Terhadap Karakteristik Dodol yang Dihasilkan. D3 thesis, Universitas Andalas.

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