Items where Author is "DWI, MARTA SONYA"

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DWI, MARTA SONYA (2016) PENGARUH PENGGUNAAN CAMPURAN LIMBAH BUAH DURIAN DAN AMPAS TAHU YANG DIFERMENTASI DENGAN Phanerochaete chrysosporium DAN Neurospora crassa DALAM RANSUM TERHADAP KANDUNGAN KOLESTEROL, LEMAK KASAR DAN WARNA KUNING TELUR AYAM RAS. D3 thesis, Universitas Andalas.

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