Items where Author is "DODY, INDRA"

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DODY, INDRA (2013) PENGARUH PENGGUNAAN CAMPURAN ASAM FORMIAT DAN ASAM PROPIONAT DALAM PEMBUATAN SILASE TERHADAP KUALITAS NUTRISI TEPUNG LIMBAH UDANG. S2 thesis, UNIVERSITAS ANDALAS.

This list was generated on Sun Dec 22 08:45:10 2024 WIB.