Items where Author is "DODY, INDRA"

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DODY, INDRA (2013) PENGARUH PENGGUNAAN CAMPURAN ASAM FORMIAT DAN ASAM PROPIONAT DALAM PEMBUATAN SILASE TERHADAP KUALITAS NUTRISI TEPUNG LIMBAH UDANG. S2 thesis, UNIVERSITAS ANDALAS.

This list was generated on Thu Nov 21 20:38:57 2024 WIB.