Items where Author is "DODY, INDRA"

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DODY, INDRA (2013) PENGARUH PENGGUNAAN CAMPURAN ASAM FORMIAT DAN ASAM PROPIONAT DALAM PEMBUATAN SILASE TERHADAP KUALITAS NUTRISI TEPUNG LIMBAH UDANG. S2 thesis, UNIVERSITAS ANDALAS.

This list was generated on Wed Sep 17 05:01:49 2025 WIB.