Items where Author is "DODY, INDRA"

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DODY, INDRA (2013) PENGARUH PENGGUNAAN CAMPURAN ASAM FORMIAT DAN ASAM PROPIONAT DALAM PEMBUATAN SILASE TERHADAP KUALITAS NUTRISI TEPUNG LIMBAH UDANG. S2 thesis, UNIVERSITAS ANDALAS.

This list was generated on Mon Feb 3 12:28:03 2025 WIB.