Items where Author is "DEDI, SUKMA"

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DEDI, SUKMA (2011) PENGARUH DOSIS INOKULUM DAN LAMA FERMENTASI TERHADAP BAHAN KERING, PROTEIN KASAR, RETENSI NITROGEN TEPUNG BULU AYAM YANG DIFERMENTASI DENGAN Cuninghamella spp. D3 thesis, Universitas Andalas.

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