Items where Author is "Arianti, Yuliana"

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Arianti, Yuliana (2023) Pemanfaatan Putih Telur Puyuh Sebagai Pemodifikasi Biosorben Batang Pisang Untuk Meningkatkan Penyerapan Zat warna Indigo Carmine. S2 thesis, Universitas Andalas.

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